View Pit Stop page for race #3354 by leszczuu — Ghost race
View profile for Mateusz (leszczuu)
| Official speed | 102.62 wpm (23.39 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2011 3:14:01am UTC |
| Race Finish | March 9, 2011 3:14:24am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. worthymaster (80.61 wpm) 4. tedm (76.06 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |