View Pit Stop page for race #335 by jacksonmississippi — Ghost race
View profile for Jackson (jacksonmississippi)
Official speed | 78.53 wpm (30.56 seconds elapsed during race) |
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Race Start | April 28, 2021 6:48:45am UTC |
Race Finish | April 28, 2021 6:49:15am UTC |
Outcome | Win (1 of 4) |
Accuracy | 97.0% |
Points | 41.88 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |