View Pit Stop page for race #335 by gwtness — Ghost race
View profile for GWTNess (gwtness)
| Official speed | 79.61 wpm (30.15 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2021 3:09:05pm UTC |
| Race Finish | November 18, 2021 3:09:35pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. bobtom8482 (88.84 wpm) |
| Accuracy | 96.0% |
| Points | 42.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |