View Pit Stop page for race #3349 by predmax — Ghost race
View profile for Maxim (predmax)
| Official speed | 56.89 wpm (42.19 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2017 5:57:17am UTC |
| Race Finish | May 19, 2017 5:57:59am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |