View Pit Stop page for race #33484 by maximumchris2 — Ghost race
View profile for Oppy (maximumchris2)
Official speed | 113.78 wpm (21.09 seconds elapsed during race) |
---|---|
Race Start | May 11, 2016 6:57:07pm UTC |
Race Finish | May 11, 2016 6:57:29pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. thebrownfoxquicklyjumpsoverthe (148.14 wpm) |
Accuracy | 84.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |