View Pit Stop page for race #3348 by xiancamacho — Ghost race
View profile for ianc (xiancamacho)
| Official speed | 86.03 wpm (27.90 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2022 8:11:13am UTC |
| Race Finish | April 27, 2022 8:11:41am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. satoshi44 (84.84 wpm) |
| Accuracy | 99.0% |
| Points | 45.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |