View Pit Stop page for race #3345 by basilps123 — Ghost race
View profile for BASIL (basilps123)
| Official speed | 67.98 wpm (35.30 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2020 7:54:02am UTC |
| Race Finish | January 23, 2020 7:54:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. malseelawi (51.18 wpm) |
| Accuracy | 95.0% |
| Points | 36.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |