View Pit Stop page for race #3342 by edmundtyw1 — Ghost race
View profile for Edmund (edmundtyw1)
| Official speed | 107.79 wpm (22.27 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2021 4:48:36am UTC |
| Race Finish | April 11, 2021 4:48:59am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. chopst1cksss (101.08 wpm) 3. psephos (97.68 wpm) 5. juswawawawawa (60.86 wpm) |
| Accuracy | 98.0% |
| Points | 57.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |