View Pit Stop page for race #334 by aykono — Ghost race
View profile for Aykono (aykono)
| Official speed | 109.98 wpm (21.82 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2012 5:51:56pm UTC |
| Race Finish | November 23, 2012 5:52:18pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. oorebroo (90.55 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |