View Pit Stop page for race #3339 by mickeymount — Ghost race
View profile for Michael (mickeymount)
| Official speed | 53.21 wpm (45.10 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2012 10:09:06am UTC |
| Race Finish | April 1, 2012 10:09:51am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. murali125 (44.75 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |