View Pit Stop page for race #3339 by bloodborne_2 — Ghost race
View profile for Bloodborne (bloodborne_2)
| Official speed | 102.58 wpm (23.40 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2019 4:11:32pm UTC |
| Race Finish | April 4, 2019 4:11:56pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. kayak1 (110.24 wpm) |
| Accuracy | 97.0% |
| Points | 54.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |