View Pit Stop page for race #3336 by zhhrf — Ghost race
View profile for frrah (zhhrf)
Official speed | 73.34 wpm (55.96 seconds elapsed during race) |
---|---|
Race Start | June 10, 2021 12:10:04pm UTC |
Race Finish | June 10, 2021 12:11:00pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. klima7 (84.09 wpm) 3. vijay_kishan (61.15 wpm) |
Accuracy | 98.0% |
Points | 59.89 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |