View Pit Stop page for race #333 by mohamed536 — Ghost race
View profile for Mohamed (mohamed536)
| Official speed | 49.66 wpm (48.33 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2018 11:19:05pm UTC |
| Race Finish | August 20, 2018 11:19:53pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. goragon (64.14 wpm) 5. tsaalex (41.91 wpm) |
| Accuracy | 96.0% |
| Points | 26.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |