View Pit Stop page for race #3327 by kuowehua — Ghost race
View profile for kuo (kuowehua)
| Official speed | 49.37 wpm (83.13 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2022 11:38:41pm UTC |
| Race Finish | February 23, 2022 11:40:04pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. speedz_11 (55.72 wpm) |
| Accuracy | 98.0% |
| Points | 40.32 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |