View Pit Stop page for race #332 by dareldomu — Ghost race
View profile for Pria (dareldomu)
| Official speed | 79.62 wpm (30.14 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2011 2:51:52am UTC |
| Race Finish | October 16, 2011 2:52:23am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. cjp0605 (59.16 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |