View Pit Stop page for race #331 by jarvan4only — Ghost race
View profile for Jarvan 4 (jarvan4only)
| Official speed | 117.96 wpm (20.35 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2018 10:59:01pm UTC |
| Race Finish | June 6, 2018 10:59:22pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. soltyper (105.45 wpm) |
| Accuracy | 99.0% |
| Points | 62.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |