View Pit Stop page for race #331 by ilya_0328 — Ghost race
View profile for Ilya (ilya_0328)
| Official speed | 81.69 wpm (29.38 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2021 8:42:20pm UTC |
| Race Finish | August 9, 2021 8:42:49pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 43.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |