View Pit Stop page for race #331 by iamanjithsasindran — Ghost race
View profile for Anjith (iamanjithsasindran)
| Official speed | 69.05 wpm (34.76 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2014 11:45:57am UTC |
| Race Finish | April 26, 2014 11:46:32am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. tf20 (52.62 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |