View Pit Stop page for race #331 by hremes — Ghost race
View profile for Hremes (hremes)
| Official speed | 61.09 wpm (39.29 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2011 4:23:05pm UTC |
| Race Finish | April 2, 2011 4:23:44pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |