View Pit Stop page for race #3304 by pouffles — Ghost race
View profile for noi (pouffles)
Official speed | 129.34 wpm (27.18 seconds elapsed during race) |
---|---|
Race Start | September 23, 2016 8:40:43am UTC |
Race Finish | September 23, 2016 8:41:10am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. deroche1 (139.50 wpm) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |