View Pit Stop page for race #3303 by goku6987 — Ghost race
View profile for goku (goku6987)
| Official speed | 68.00 wpm (35.29 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2011 9:29:10am UTC |
| Race Finish | August 12, 2011 9:29:45am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |