View Pit Stop page for race #330 by yourbadkid — Ghost race
View profile for ~(Moderator)~Yourbadkid (yourbadkid)
| Official speed | 63.33 wpm (37.90 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2013 9:04:34pm UTC |
| Race Finish | February 14, 2013 9:05:12pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. seahawksrock (62.52 wpm) 3. goat69 (44.63 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |