View Pit Stop page for race #330 by tomraaff — Ghost race
View profile for Tom (tomraaff)
Official speed | 63.20 wpm (46.90 seconds elapsed during race) |
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Race Start | May 17, 2021 7:21:07am UTC |
Race Finish | May 17, 2021 7:21:54am UTC |
Outcome | Win (1 of 4) |
Accuracy | 97.0% |
Points | 42.13 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |