View Pit Stop page for race #330 by kharkongor — Ghost race
View profile for Rohit (kharkongor)
| Official speed | 63.44 wpm (83.80 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2020 6:58:45am UTC |
| Race Finish | October 28, 2020 7:00:08am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. grandesonnerie (82.54 wpm) |
| Accuracy | 97.0% |
| Points | 76.13 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |