View Pit Stop page for race #330 by karn1vore — Ghost race
View profile for Tim (karn1vore)
| Official speed | 69.63 wpm (58.94 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2011 11:49:51pm UTC |
| Race Finish | December 28, 2011 11:50:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. littlebighaha (92.37 wpm) 2. justcruzin (72.88 wpm) 4. pitagorus (65.27 wpm) 5. tennis1 (64.12 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |