View Pit Stop page for race #33 by zimon — Ghost race
View profile for Zimon (zimon)
| Official speed | 94.20 wpm (25.48 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2011 7:05:25pm UTC |
| Race Finish | June 23, 2011 7:05:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. sonic371 (69.11 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |