View Pit Stop page for race #33 by zarmycin — Ghost race
View profile for Keys (zarmycin)
| Official speed | 136.60 wpm (17.57 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2013 8:43:28pm UTC |
| Race Finish | November 29, 2013 8:43:45pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. typerkinger (107.79 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |