View Pit Stop page for race #33 by therobot99 — Ghost race
View profile for Turnine (therobot99)
| Official speed | 61.14 wpm (67.12 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2010 10:08:12pm UTC |
| Race Finish | May 14, 2010 10:09:20pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jackmort (64.14 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |