View Pit Stop page for race #33 by tank451 — Ghost race
View profile for TANK (tank451)
| Official speed | 69.49 wpm (34.54 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2012 3:39:53am UTC |
| Race Finish | February 25, 2012 3:40:28am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. yentup (57.39 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |