View Pit Stop page for race #33 by psmesrud — Ghost race
View profile for Phil (psmesrud)
| Official speed | 87.91 wpm (27.30 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2014 4:45:24am UTC |
| Race Finish | February 25, 2014 4:45:51am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |