View Pit Stop page for race #33 by izzyonmech — Ghost race
| Official speed | 160.31 wpm (14.97 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2023 5:05:32pm UTC |
| Race Finish | July 18, 2023 5:05:47pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 85.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |