View Pit Stop page for race #33 by erikjscott — Ghost race
View profile for 🏄🏻 Erik 🏄🏻 (erikjscott)
| Official speed | 124.01 wpm (19.35 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2010 3:34:11am UTC |
| Race Finish | August 20, 2010 3:34:30am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. tiaborkee (90.54 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |