View Pit Stop page for race #33 by deyellowbean — Ghost race
View profile for fjasdkl; (deyellowbean)
Official speed | 101.61 wpm (23.62 seconds elapsed during race) |
---|---|
Race Start | January 24, 2022 9:41:21am UTC |
Race Finish | January 24, 2022 9:41:45am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. rajeshceh (57.49 wpm) 4. sayunoka (54.75 wpm) |
Accuracy | 99.0% |
Points | 54.19 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |