View Pit Stop page for race #33 by camoleaf — Ghost race
View profile for Eddie (camoleaf)
| Official speed | 45.90 wpm (52.29 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2012 6:48:07pm UTC |
| Race Finish | August 14, 2012 6:48:59pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |