View Pit Stop page for race #33 by beachcutie20052001 — Ghost race
View profile for Jessica (beachcutie20052001)
| Official speed | 60.19 wpm (39.87 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2010 4:58:26am UTC |
| Race Finish | August 5, 2010 4:59:06am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. jae1287 (58.70 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |