View Pit Stop page for race #33 by agsilver — Ghost race
View profile for Silver (agsilver)
| Official speed | 53.44 wpm (76.80 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2016 5:53:41am UTC |
| Race Finish | April 9, 2016 5:54:57am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. kexlog (55.55 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |