View Pit Stop page for race #3298 by reburm — Ghost race
View profile for Juudge (reburm)
| Official speed | 150.13 wpm (15.99 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2014 7:19:03pm UTC |
| Race Finish | August 8, 2014 7:19:19pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |