View Pit Stop page for race #3296 by pipicomel — Ghost race
View profile for PiPi (pipicomel)
| Official speed | 79.23 wpm (30.29 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2020 12:04:50pm UTC |
| Race Finish | November 6, 2020 12:05:20pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. copywriter (71.51 wpm) |
| Accuracy | 98.0% |
| Points | 42.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |