View Pit Stop page for race #32939 by atthetop — Ghost race
View profile for Shoemaker-Levy 9 (atthetop)
| Official speed | 122.46 wpm (19.60 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2017 3:10:33am UTC |
| Race Finish | August 4, 2017 3:10:53am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 65.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |