View Pit Stop page for race #3290 by phardsz — Ghost race
View profile for phardsz (phardsz)
| Official speed | 102.01 wpm (40.47 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2020 8:30:37am UTC |
| Race Finish | September 8, 2020 8:31:17am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. imysticz_ (119.15 wpm) 3. imqwerty (98.50 wpm) |
| Accuracy | 98.0% |
| Points | 105.41 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |