View Pit Stop page for race #329 by nathanxd — Ghost race
View profile for Nathan (nathanxd)
| Official speed | 84.27 wpm (28.48 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2012 2:21:39am UTC |
| Race Finish | September 11, 2012 2:22:08am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |