View Pit Stop page for race #329 by mpra13 — Ghost race
View profile for CompNerd (mpra13)
| Official speed | 56.69 wpm (42.34 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2022 3:47:03am UTC |
| Race Finish | December 27, 2022 3:47:45am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. amaranathfodcgisl (61.43 wpm) |
| Accuracy | 95.0% |
| Points | 30.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |