View Pit Stop page for race #3288 by gaycob — Ghost race
View profile for Jacob (gaycob)
| Official speed | 58.65 wpm (69.97 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2020 2:28:05am UTC |
| Race Finish | May 27, 2020 2:29:15am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 47.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |