View Pit Stop page for race #328 by noidburger — Ghost race
View profile for noidburger (noidburger)
| Official speed | 135.55 wpm (17.71 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2016 4:59:13pm UTC |
| Race Finish | January 28, 2016 4:59:30pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. aram90 (139.68 wpm) 3. jessegarcia (119.10 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |