View Pit Stop page for race #328 by kolundez — Ghost race
View profile for Ivan (kolundez)
Official speed | 67.36 wpm (60.93 seconds elapsed during race) |
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Race Start | January 6, 2016 7:46:37pm UTC |
Race Finish | January 6, 2016 7:47:38pm UTC |
Outcome | No win (3 of 5) |
Opponents |
4. techxnique (53.34 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |