View Pit Stop page for race #328 by jayyyy — Ghost race
| Official speed | 138.33 wpm (17.35 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2015 11:56:15pm UTC |
| Race Finish | October 1, 2015 11:56:32pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jwatkins (103.10 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |