View Pit Stop page for race #328 by ianfajardo — Ghost race
View profile for Ian (ianfajardo)
| Official speed | 76.95 wpm (31.19 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2011 10:57:22pm UTC |
| Race Finish | December 28, 2011 10:57:53pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. viqing (112.61 wpm) 3. boosh (70.75 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |