View Pit Stop page for race #3271 by iamfaquarl — Ghost race
View profile for Faquarl (iamfaquarl)
| Official speed | 82.05 wpm (29.25 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2014 12:29:50pm UTC |
| Race Finish | March 31, 2014 12:30:20pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |