View Pit Stop page for race #327 by stefanium — Ghost race
View profile for Stefano (stefanium)
| Official speed | 65.11 wpm (36.86 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2025 3:23:37pm UTC |
| Race Finish | December 30, 2025 3:24:14pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 34.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |