View Pit Stop page for race #327 by ernakh — Ghost race
View profile for Ernakh (ernakh)
| Official speed | 52.60 wpm (45.63 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2014 7:11:39pm UTC |
| Race Finish | October 13, 2014 7:12:24pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |